SPICY CORN CHOWDER: 6
With toast & mixed berry jelly.
TOMATO BISQUE: 7
With grilled cheese.
CITIZEN CHICKEN: 8.5
House made, never frozen, hand cut, all white meat chicken strips breaded & served with BBQ sauce & ranch.
With warm pita & veggies.
MAC & CHEESE BITES: 6.5
Made from scratch & served with house made marinara.
Herb roasted tomato, mozzarella & fresh basil with a Parmesan crust.
SAUSAGE & GREEN PEPPER: 12
House made marinara, mozzarella, Italian sausage, green pepper & onion
Goat cheese, roasted red pepper & mushroom. Add chicken: 2
BBQ PULLED PORK: 14
Pulled pork, three cheese blend & red onions, topped with scallions.
House made marinara, yellow, red & green bell peppers, mushrooms & red onions.
Never frozen, brined, smoked, finished in the fryer & tossed in the sauce of your choice. Served with your choice of sauce on the side.
SIX FOR 8, TWELVE FOR 14
CAJUN DRY RUB
THE BIG DUKE: 10
Chopped romaine, tomato, corn, black beans, Chihuahua cheese & crispy tortilla strips with spicy ranch dressing.
THE NATURAL: 9
Baby spinach, goat cheese, roasted almonds, dried cranberries & basil vinaigrette dressing.
WINTER SALAD: 9
Mixed greens & spinach, candied pecans, shaved carrots, dried cranberries, apple slices, goat cheese & smoked bacon with maple vinaigrette dressing.
Make any salad into a wrap with
your choice of 1 side item: Add 1
Add Chicken: 2 Add Steak: 3
The following come with your choice of seasoned fries, tater tots or a house salad:
CLASSIC BURGER: 10
1/2 lb grass fed angus, lettuce, tomato, pickle & mayo.
BUFFALO CHICKEN WRAP: 9
Diced breaded chicken, pepper jack cheese, lettuce, tomato & ranch dressing.
SMOKED PULLED PORK: 11
Smoked pulled pork with seasonal slaw on a brioche bun.
BENTUCKY VENETIAN: 8.5
Grilled chicken, goat cheese, roasted tomatoes, spinach & pesto on pita bread.
TURKEY CLUB: 9
Sliced turkey breast, lettuce, bacon, tomato, provolone, sprouts, mustard & mayo on wheat.
VEGGIE BLACK BEAN BURGER: 9
Black bean patty, roasted peppers & onions, chihuahua cheese & chipotle mayo.
SIDES & EXTRAS
SEASONED FRIES: BOWL 5
TATER TOTS: BOWL 5
HOUSE SALAD: 5
CAESAR SALAD: 5
ADD BACON: 2
ADD CHICKEN: 2
ADD STEAK: 3
ADD FRIED EGG: 1
Here’s what we’re featuring this week on our ever-changing Chalkboard Menu:
French Onion Soup: 7
A great way to warm up this winter
Chipoltle Pastrami Pizza: 12
Pastrami, green/red/yellow peppers, onion and mozzarella cheese with a chipotle flavored tomato sauce
Turkey Orchard Sandwich: 10
Sliced apples, Swiss cheese, red onion, lettuce and a house made apple mayonnaise served on multi grain bread.
Spicy Shrimp Tacos: 8.5
A summertime favorite. Sambal marinated shrimp, red cabbage, mango pico, with a spicy jalapeno ranch. Served on flour tortillas.
“CHALKBOARD” WING SAUCE